
Family-run caterer in Edapalayam, Redhills led by proprietor M. Subramanyam. Veg & non-veg, banana leaf meals and multi-cuisine menus for every function.
Sri Venkateswara Catering Service is a family-run catering company in Edapalayam, Redhills, Chennai, run and led by M. Subramanyam. What started as a passion for traditional Tamil cooking has grown into a full catering service trusted by families across North and West Chennai for weddings, receptions and family functions.
Our chefs specialise in South Indian, North Indian, Chinese and Continental cuisines. Every dish is cooked fresh on the day of your event, with quality ingredients and careful hygiene.
For our proprietor M. Subramanyam, good food is the heart of every Tamil celebration. Sri Venkateswara Catering Service was built on a simple promise — serve every guest the way you would serve family at home: hot, generous, on time and on a fresh banana leaf.
Our work has been recognised with an excellence award presented to our proprietor by actress Nalini, for commitment to quality catering and hospitality.
Food is cooked on the day of your event using fresh ingredients.
Clear per-plate quotations — tiffin from ₹199, meals from ₹220, non-veg from ₹285, dinner from ₹325.
Our team arrives early so food is ready before your guests are.
Mix dishes across our menus, follow your family customs, or ask for no-onion no-garlic food.
No. 339, Upparapalayam Road, near Hariharan Mahal, Edapalayam, Redhills, Chennai 600052. Call +91 91767 35606 or +91 90925 25689.
See our location and what customers say about us on Google Maps and JustDial, or follow our recent functions on Instagram. To learn more about food safety standards in India, visit the Food Safety and Standards Authority of India (FSSAI). For menu and price planning, read our catering guides.
Tell us your date, venue, guest count and veg or non-veg preference. We will suggest a menu and send a clear per-plate quotation.
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