Chicken biryani
Part of Non-Veg Menus 1 to 3, with chicken 65 and brinjal curry. Menu 1 is ₹285 per plate.
Sri Venkateswara Catering Service
Manali · Bulk biryani
Biryani in quantity for Manali functions, factory days and Ayudha Pooja. Plan about 11 kg raw rice and 11 kg meat for every 100 guests, then ask us for a per-plate quote.
For biryani as the main dish at a normal appetite, general planning rates are about 110 g of raw rice and 110 g of bone-in meat per guest, before buffer. Use these as a starting point, then confirm with us.
| Guests | Raw rice | Chicken or mutton (raw) | Cooked biryani (about) |
|---|---|---|---|
| 100 | 11 kg | 11 kg | 35 kg |
| 250 | 27.5 kg | 27.5 kg | 87 kg |
| 500 | 55 kg | 55 kg | 173 kg |
| 1000 | 110 kg | 110 kg | 346 kg |
General planning figures, not our kitchen quantities. Our biryani calculator lets you change appetite, meat richness and buffer.
Part of Non-Veg Menus 1 to 3, with chicken 65 and brinjal curry. Menu 1 is ₹285 per plate.
On Non-Veg Menu 4 at ₹900 per plate, with seer fish fry, chicken pepper gravy, idiyappam and more.
Mushroom, paneer and vegetable biryani appear on our veg meals and dinner menus.
Manali has a large industrial belt, and many units hold functions that need food in quantity. Tell us your head-count, serving time and gate or floor, and whether it is veg, non-veg or both. See our corporate & office catering page for how we plan company events.
About 11 kg of raw rice and 11 kg of bone-in meat, which cooks to roughly 35 kg of biryani, at a normal appetite with biryani as the main dish.
Chicken biryani on Non-Veg Menus 1 to 3 and jeeraga samba mutton biryani on Non-Veg Menu 4. Veg menus carry mushroom, paneer and vegetable biryani.
Yes. Send your guest count, date, venue and veg or non-veg preference and we reply with a per-plate quote.
Non-veg menus are ₹285 to ₹900 per plate. Chicken biryani menus start at ₹285.
Tell us your date, venue in Manali, guest count and veg or non-veg preference. We send a clear per-plate quotation.
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